Breakfast is continental with freshly locally baked croissants and baguettes, jam, Airvault honey and homemade marmalade, fruit juice, coffee, tea (our own unique blend) and chocolate.

Evening meals are available on request - the morning of the day is sufficient notice.
Unlike many places in France we are used to catering for vegetarians and try to produce a tasty menu that is balanced and varied.
As we prepare as much of the food from fresh raw ingredients, as possible, we provide additive free meals, and as a consequence we are happy to cater for dietry requirements, such as wheat intolerance, diabetes and nut allergies.
Your fare will vary from day to day and according to the time of year. We have a set menu each day, but do try to accommodate all requests where possible, so at the time of booking please do ask if there is anything you particularly like or indeed dislike.
Children are not forgotten and we are happy to provide meals based around their (and perhaps more importantly your) tastes, just let us know what you would like us to provide.
Some sample menus follow, to give you an idea of what you can expect;

Sample summer menus

Chilled Tomato and Cucumber soup
Chicken with a lemon & tarragon sauce, crushed potatoes & seasonal vegetables or salad
Cheese
Vanilla Mille Feuille with White Peaches

Duck liver pâté
Skate wings with lemon & caper sauce, tagliatelle & seasonal vegetables or salad
Cheese
Charentaise melon with Pinneau

Hot smoked salmon rillettes
Quail with salad & taboulé
Cheese
Chocolate & Orange Pot

Paysanne salade
Moules Airvaudaise with fresh crusty bread
Cheese
Nectarines in a vanilla syrup

Country terrine
Grilled herb encrusted pork steak with garlic potato croquettes, seasonal vegetables or salad
Cheese
Clafoutis

Vegetarian option

Salad of Tomatoes, Peaches and Cucumber
Spinach & quails egg roulade with couscous
Cheese or a fresh green salad
Peach tarte